J.D. Tuttle Hospitality was established by dedicated food service professionals to provide talented staff to the hospitality industry. With a collective 30 years of experience focused on restaurant services and developing and implementing food service training programs for the hotel industry, the J.D. Tuttle Hospitality sales and operation staff is fully equipped to serve the hospitality industry.
J. D. Tuttle Hospitality provides reliable and skilled food service staff with a prompt and attentive attitude that is an essential piece to a client’s success. They have a unique understanding of their clients’ needs and the ability to correctly evaluate and accurately place food service staff. Furthermore, they have developed an in-depth applicant screening process that is now a standard in the hospitality staffing industry.
J.D. Tuttle Hospitality has implemented a comprehensive process that they utilize to recruit, hire and place exceptional service staff. This process includes written and practical exams for each skill classification, in-depth client and employee screening to ensure correct match, background and reference checks, and orientation and service training information. J.D. Tuttle Hospitality staffing services include temporary-to-hire and direct-hire placement options.